We went to the farmer's market in town last week. I found a giant "flat head" cabbage. Tonight I made the best cabbage rolls ever!
First, I boiled the cabbage leaves to soften them up a bit.
In a bowl, I combined 1 pound of ground beef (or turkey!), 1 egg, 1 cup of quick cook rice, and some seasoning. (I used the usual - onion powder, garlic salt, pepper and salt). To this, I added 1/3 of a can of tomato soup (condensed).
In a separate bowl, I mixed the remaining tomato soup, about 3/4 cup of water, two tablespoons of brown sugar, about 1 tablespoon of lemon juice, two to three shakes of worcester sauce, and a teaspoon of beef bouillon powder.
Then I assembled. I put about 2 large tablespoons of the meat mixture into the cabbage leaf, rolled it up, and placed it in a foil lined cake pan. When all of the mixture was used up, I poured the well-mixed sauce over the top. Then I sprinkled the top of the rolls with a little more salt and pepper, covered with foil, and put them in the oven for about 1 hour.
They were really good! I have some leftover cabbage and plan to use that with a pot roast I am going to make later this week. (Unless I think of something better!)
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